Explore Our Digital Souq
A curated collection of flavors, where every dish tells a story.
Our Culinary Offerings
Handcrafted by our partner chefs, delivered with care. Explore by category or discover a new favorite.
Classic Hummus
Velvety smooth chickpeas blended with premium tahini, lemon juice, and garlic. A timeless classic.
Chicken Shawarma Platter
24-hour marinated chicken, slow-roasted and served with saffron rice, salad, and garlic toum.
Lamb Kofta Kebab
Charcoal-grilled minced lamb skewers, spiced with Persian herbs and served with basmati rice.
Fresh Tabbouleh
A vibrant salad of finely chopped parsley, mint, bulgur, and tomato, dressed in lemon and olive oil.
Pistachio Baklava
Layers of flaky phyllo pastry, filled with chopped pistachios and sweetened with rosewater syrup.
Smoky Mutabal
Fire-roasted eggplant puréed with tahini, garlic, and yogurt, creating a deep, smoky flavor.
Shish Tawook
Tender chicken breast cubes marinated in a yogurt-lemon-garlic sauce and grilled to perfection.
Red Lentil Soup (Shorbat Adas)
A comforting and hearty soup made from red lentils, cumin, and a hint of lemon. Pure comfort in a bowl.
The Soul of Our Dishes: The Ingredients
Authentic flavor begins with authentic ingredients. We believe that the quality of a dish is a direct reflection of the raw materials used to create it. This is why we are relentless in our pursuit of the finest, freshest, and most authentic components for our partner kitchens. We don't just accept standard food-service supplies; we build relationships with purveyors who share our passion for excellence.
Our produce is sourced from local farms whenever possible, ensuring that the parsley in our tabbouleh is vibrant and crisp, the tomatoes are sun-ripened and juicy, and the lemons are zesty and fragrant. For essential Middle Eastern staples, we go to the source. Our extra virgin olive oil comes from ancient groves in the Levant, our tahini is stone-ground by artisans to achieve the perfect creamy texture, and our spices—from the tangy sumac to the aromatic za'atar—are imported directly from the spice markets of the region. This commitment means that the food you taste is not just an approximation; it's the genuine article, imbued with the true essence of its origin.
More Than a Meal: The Art of Meze
In Middle Eastern culture, food is rarely just about sustenance; it's about community, sharing, and hospitality. No concept embodies this more than "Meze."
Meze is not simply a collection of appetizers; it is a style of dining. It's an elaborate spread of small, flavorful dishes—dips, salads, pastries, and bites—that are meant to be shared among family and friends over conversation and laughter. The table becomes a vibrant mosaic of colors, textures, and aromas, inviting everyone to dip their bread, take a little of this, a little of that, and savor the experience together. A typical Meze might start with cool, refreshing dishes like hummus, mutabal, and tabbouleh, move on to warmer items like fried kibbeh or cheese-filled pastries (sambousek), and feature an array of pickles, olives, and nuts.
The beauty of Meze is its flexibility and variety, accommodating every palate and preference. It encourages a slower, more interactive pace of eating, turning a simple meal into a memorable social event. When you order a selection of our Meze dishes, we encourage you to embrace this tradition. Lay them out on your table, gather your loved ones, and create your own shared feast. It's a way to experience the true spirit of Middle Eastern hospitality right in your own home, transforming your dinner from a delivery into a celebration of connection.
Flavor by the Numbers
A glimpse into the diverse and rich culinary world we bring to you.
7+
Cuisines Represented
40+
Unique Spices Used
95%
Fresh, Non-Frozen Ingredients
100+
Authentic Recipes
Nourishing Body and Soul
Middle Eastern cuisine is a cornerstone of the Mediterranean diet, widely celebrated by nutritionists for its profound health benefits. It's a diet rich in whole foods, healthy fats, and powerful antioxidants.
Heart-Healthy Fats
The generous use of extra virgin olive oil, nuts like walnuts and almonds, and seeds such as sesame (in tahini) provides an abundance of monounsaturated and polyunsaturated fats. These healthy fats are crucial for lowering bad cholesterol (LDL), raising good cholesterol (HDL), and supporting overall cardiovascular health. They help reduce inflammation and are essential for a healthy heart and arteries.
Rich in Fiber & Plant Protein
Legumes like chickpeas and lentils are central to many dishes, from hummus to hearty stews. They are fantastic sources of dietary fiber, which aids digestion, promotes satiety, and helps regulate blood sugar levels. They also provide high-quality plant-based protein, making many of our dishes naturally satisfying and perfect for vegetarian and vegan diets.
Loaded with Vitamins & Antioxidants
The cuisine is characterized by a rainbow of fresh vegetables and herbs. Parsley, mint, tomatoes, cucumbers, eggplants, and bell peppers are used in abundance. These ingredients are packed with essential vitamins, minerals, and powerful antioxidants that combat oxidative stress, protect your cells from damage, and support a strong immune system. Spices like turmeric and sumac also contribute significant antioxidant properties.
Lean Protein Sources
When meat is featured, it's often lean proteins like chicken, lamb, and fish, which are typically grilled or roasted rather than fried. This cooking method minimizes the addition of unhealthy fats while maximizing flavor. These proteins are essential for muscle repair, metabolic function, and sustained energy, making our grill platters both delicious and nutritionally balanced.
Recreate the Ambiance
We deliver more than just food; we deliver an atmosphere. Close your eyes and imagine the gentle clinking of glasses, the warm buzz of conversation, and the fragrant aroma of charcoal grill and fresh-baked bread. This is the experience we strive to capture in every order.
A Tapestry of National Cuisines
The "Middle East" is a vast region with distinct and proud culinary traditions. Explore the unique character of the cuisines we feature.
Lebanese Cuisine
Often considered the gateway to Middle Eastern food, Lebanese cuisine is refined and fresh. It's famous for its extensive Meze, featuring iconic dishes like Tabbouleh, Hummus, and Baba Ghanoush. Grills, especially Shish Tawook (chicken skewers) and Kafta (minced meat skewers), are staples. The liberal use of fresh parsley, mint, lemon juice, and high-quality olive oil gives Lebanese food its characteristically light and vibrant flavor profile.
Persian (Iranian) Cuisine
Persian cuisine is a sophisticated and ancient culinary tradition known for its delicate balance of sweet and sour flavors. Key ingredients include saffron, dried limes, barberries, and pomegranates. Signature dishes include elaborate rice preparations (Chelow), rich stews (Khoresht) like Ghormeh Sabzi, and beautifully spiced kebabs. The use of herbs, fruits, and floral notes like rosewater creates a complex, aromatic, and truly unique dining experience.
Turkish Cuisine
A legacy of the Ottoman Empire, Turkish cuisine is a rich fusion of Central Asian, Middle Eastern, and Balkan influences. It's renowned for its diverse range of kebabs (from Doner to Adana), savory pastries (Börek), and yogurt-based dishes. Eggplant is a star vegetable, appearing in countless forms. Turkish sweets, especially Baklava and Turkish Delight (Lokum), are world-famous for their meticulous preparation and decadent taste.
Egyptian Cuisine
Hearty, flavorful, and deeply rooted in history, Egyptian cuisine relies heavily on legumes and vegetables. The national dish, Koshari, is a prime example—a comforting bowl of rice, macaroni, and lentils topped with a spicy tomato sauce and crispy fried onions. Ful Medames (stewed fava beans) is a breakfast staple. Egyptian food is known for its robust flavors, often using cumin, coriander, and chili to create dishes that are both nourishing and satisfying.
Frequently Asked Questions
Your questions, answered. Here's what you need to know about ordering with Levant Table.
How do I know if you deliver to my area?
Simply enter your postal code on our homepage or at the top of this page. Our system will immediately confirm if you are within our delivery zone. We are constantly expanding, so if we don't currently serve your area, please sign up for our newsletter to be notified when we do!
Can I customize my order or note allergies?
Absolutely. On each dish's page, you'll find a field for special instructions. Please clearly list any allergies or customization requests (e.g., "no onions," "extra garlic sauce"). Our partner kitchens take allergies very seriously and will do their best to accommodate your needs. For severe allergies, we recommend contacting the restaurant directly through our platform before ordering.
What are your delivery times and fees?
Delivery times vary based on your location and the current demand. An estimated delivery time will be provided before you complete your checkout. Our delivery fees are dynamic and are calculated based on the distance from the restaurant to your address. We also offer a premium subscription service, "Levant Table Plus," which includes free delivery on all orders over a certain amount.
How is the food packaged to ensure freshness?
We use premium, temperature-controlled, and eco-friendly packaging. Hot items are placed in insulated containers to retain heat, while cold items like salads and dips are packaged separately to maintain their crispness and cool temperature. Our goal is for your food to arrive as fresh and delicious as it would be if you were dining in the restaurant.
Can I schedule an order for a future time or date?
Yes! Our platform allows you to schedule orders up to 7 days in advance. Simply select your desired delivery date and time during the checkout process. This is a perfect feature for planning dinner parties, office lunches, or special events without any last-minute stress.
What is your cancellation policy?
You can cancel your order for a full refund before the restaurant has confirmed it and begun preparation. Once the kitchen has started preparing your meal, cancellations may not be possible or may only be eligible for a partial credit. You can check the order status and access the cancellation option directly from your order tracking page.
How do you choose your restaurant partners?
Our curation process is extremely selective. We look for partners who demonstrate a deep commitment to authenticity, use high-quality ingredients, and have a proven track record of excellent food and service. We conduct taste tests, kitchen inspections, and review their history to ensure they align with our brand's promise of delivering a genuine and high-quality culinary experience.
What happens if there's an issue with my order?
Your satisfaction is our top priority. If you experience any issues with your order—be it a missing item, incorrect dish, or quality concerns—please contact our customer support team immediately through the app or website. We have a dedicated team ready to resolve your issue quickly, whether it's through a refund, credit, or redelivery.